Kaliumpolysulfid CZDA 500g Tomatenkonzentrate und Saucen Shelf life of at least

Shelf life of at least 24 months when stored properly

Use Consume after brewing

These fish accumulate astaxanthin in their muscles

Not classified as a hazardous substance according to the CLP regulation (when handled properly with chemical reagents)

Kaliumpolysulfid CZDA 500g Tomatenkonzentrate und Saucen Shelf life of at leastPotassium Polysulfide CZDA Technical Information Synonyms: Potassium Polysulfide Chemical Formula: K2Sx (x 4 6) Molecular Weight: varies depending on sulfur content CAS Number: 1312 73 8 EC Number: 215 199 3 Form: solid or solution Color: reddish brown to yellowish brown Odor: characteristic, sulfurous pH (10% solution, 20C): alkaline Melting Point: no precise data (thermal decomposition) Boiling Point: not applicable (decomposition) Flash Point: not