Bariumsulfat SPCZ 10g Frühstückscerealien Bromelain (enzyme from pineapple fruit)

Bromelain (enzyme from pineapple fruit) (2400 GDU/g) - 290 mg

Appearance: homogeneous powder without lumps

2 Slavin J

Specially formulated and tested for use in all leading brands of dishwashers

Bariumsulfat SPCZ 10g Frühstückscerealien Bromelain (enzyme from pineapple fruit)BARIUM SULFATE SPCZ Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID ADR: not applicable UN: not relevant Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (100 g l, aqueous suspension) Melting Point: 1380C Boiling Point: decomposition at