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πΆοΈ Auberginen und Kichererbsen in einer wΓΌrzigen Tomaten-Joghurt-Sauce mit Minze und orientalischen GewΓΌrzen
Wambatu curry in Sri Lankan style with chickpeas
Pork shoulder from free-range pig
808 kcal / 735 kJ
Tomatenrisotto mit Zucchini und Basilikum π₯ Hauptspeise πΆοΈ Auberginen und Kichererbsen inPortion: 435g Nutritional values per 100g Energy: 492 kJ 118 kcal Fat: 5. 6 g Saturated fatty acids: 2. 4 g Carbohydrates: 10. 2 g Sugar: 2. 1 g Protein: 5. 6 g Salt: 1. 0 g Ingredients Courgettes, risotto rice, pelati (diced tomatoes, tomato puree concentrate), cherry tomatoes, Bndner mountain cheese, white wine (SULFUR DIOXIDE, SULPHITES), Sbrinz (CHEESE, raw MILK), onions, tomato puree, mascarpone, rapeseed oil, vegetable stock (sea salt, yeast
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