Baumkuchen ORIGINAL COTTBUSER Vollmilch and full of character: The

and full of character: The VIVID Rose Praline combines delicate Baumkuchen with a gentle rose note

The result is a varied journey of flavors

layered with a fruity raspberry flavor—and now new: refined with Callebaut's naturally pink Ruby chocolate

Every bite sparkles with joie de vivre and brings a festive atmosphere right to your plate

Baumkuchen ORIGINAL COTTBUSER Vollmilch and full of character: TheThis legendary Baumkuchen was baked for the first time in 1819 by Maria Groch. Since then, we have followed the original recipe and baked our original Cottbus Baumkuchen strictly according to the instructions. We then cover it with fondant, a delicate sugar glaze with a hint of finely grated lemon peel.