Clos d'Audhuy Cahors 2020 Wine Bar | Ghost Town combining their fruity young spirit

combining their fruity young spirit with additional maturation in port wine casks to create a balance of rich and fresh flavors

Light acidity and grapefruit peel keep it bright and food-friendly

the elevation lending freshness and cut

This is the everyday red from one of Chateauneuf-du-Pape's great traditionalist houses

Clos d'Audhuy Cahors 2020 Wine Bar | Ghost Town combining their fruity young spiritA new wave Cahors that has nothing to do with the dark, austere wines the appellation built its reputation on. Benot Aymard took over his grandfather's vines in Lacapelle Cabanac, west of the Cahors AOC, in 2014, and converted the 15 hectare estate to organic and biodynamic farming. His base Cahors comes from clay iron limestone terraces above the Lot and higher elevation limestone plots, and it's made for purity over power short maceration, gentle