Christmann & Kauffmann Cuvée 103 2020 tat20blkfrdy Nose of candied fruit

Nose of candied fruit

both sitting at what we could call ‘the serious end’ of the Barbera spectrum

Unreal aromas of mocha-laced black cherries

the grapes are carefully into concrete vats or oak barrels for whole grape carbonic maceration

Christmann & Kauffmann Cuvée 103 2020 tat20blkfrdy Nose of candied fruitCuve No. 103 from 2020 perfectly showcases the special terroir characteristics of the calcareous vineyards in Gimmeldingen and Knigsbach. The mild climate in 2020 provided ideal conditions for sparkling wine production, and the grapes were harvested as early as the end of August. The sparkling wine is traditionally fermented in bottles and matures on the lees for a long time, giving it its fine, complex aroma. You can expect flavors of green apples,